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Ole Ray's Shredded BBQ
Pork or Beef Roast, Butt or Shoulder
Pat Dry and Rub Roast with Ole Ray's Rubb-It and salt & pepper
Preheat oven to 500 degrees and Cook roast for 10 minutes
Do not open oven door
Reduce heat to 275 or 300 degrees
cook approximately 1 hour per pound until done
Let cool. Using fork shred meat and mix with your Ole Ray's Favorite Sauce
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Ole Ray's Gourmet Ribs
Clean and Trim Ribs
Pat dry, sprinkle with salt and peppers-both sides
Meat Side Up, coat well with Ole Ray's Rubb-It
Place on rack with drip pan under
Preheat oven to 500 degrees
Cook ribs for 10 minutes
Reduce heat to 275 degrees
Cook for 3 hours
Last 30 minutes baste with your Ole Ray's Favorite Sauce
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Ole Ray's Southern BBQ Stew
1 1/2 to 2 lbs. Ground Pork
1 medium onion chopped
1 can green peas
1 can green lima beans
1 can diced potatoes
1 can diced tomatoes
Do not drain vegetables
2 Tbs Ole Ray's Rubb-It
1 cup Ole Ray's Kentucky Red Bourbon BBQ Sauce
1 tsp. onion powder
1 tsp.garlic powder
salt and pepper to taste
Brown pork and Onions in skillet
Drain and add all ingredients into pot
Cook covered on low for 60 minutes
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Ole Ray's Sloppies
2 lbs. ground beef, pork or chicken
1 small bell pepper chopped
1 medium onion chopped
2 tbs. Ole Ray's Rubb-It
1/2 tsp. onion powder
1/2 tsp. garlic powder
Salt and Pepper to taste
Mix all ingredients into skillet and brown
Drain excess Grease
Add 2 cups Ole Ray's Kentucky Red Bourbon BBQ sauce
Cover and Simmer about 15 minutes
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